l-Theanine, an amino acid in green tea, attenuates β-amyloid-induced cognitive dysfunction and neurotoxicity: Reduction in oxidative damage and inactivation of ERK/p38 kinase and NF-κB pathways
Titel:
l-Theanine, an amino acid in green tea, attenuates β-amyloid-induced cognitive dysfunction and neurotoxicity: Reduction in oxidative damage and inactivation of ERK/p38 kinase and NF-κB pathways
Auteur:
Kim, Tae Il Lee, Yong Kyung Park, Sang Gi Choi, Im Seop Ban, Jung Ok Park, Hyoung Kook Nam, Sang-Yoon Yun, Young Won Han, Sang Bae Oh, Ki Wan Hong, Jin Tae